easy green bean casserole recipe with fresh green beans

To reheat: simply reheat a portion of the green bean casserole in the microwave, or feel free to re-warm the entire baking dish to enjoy a few more servings.This fresh and flavorful lightened-up Green Bean Casserole is a great side dish for your Thanksgiving table or your any-night dinner table.To store: store any leftover green bean casserole covered in the baking pan or in separate, airtight containers in the fridge for up to four days.How to store & reheat green bean casserole Serve immediately with all your favorite Thanksgiving dishes.Removing foil during the last 20 minutes of baking to crisp up the onions a bit. Wrap with foil and place in fridge up to 2 days ahead. Prepare the recipe as directed, including adding the remaining 3/4 of the crispy onions on top except do not bake.You can easily make this healthy green bean casserole ahead to save time during Thanksgiving. How to make green bean casserole ahead of time The fact that it’s made without cream of mushroom soup.The homemade baked crunchy onions on top.The homemade creamy garlic parmesan mushroom gravy sauce that the fresh green beans bake in.What makes this version delicious and unique? Yes! Easily make a gluten free green bean casserole by using gluten free all purpose flour and gluten free breadcrumbs in place of the regular ones. For the sauce: butter, all purpose flour, chicken broth (or vegetarian broth), garlic, parmesan cheese, salt & pepper.For the mushrooms: butter, baby bella mushrooms, thyme, salt & pepper.For the green beans: you’ll be using about 2 pounds of fresh green beans in this recipe.For the crispy onions: onions, olive oil, all purpose flour, panko breadcrumbs, garlic powder & salt.No soupy casserole here! Here’s what you’ll need to make it: My lightened up take on traditional green bean casserole is full of incredible, savory flavors and the perfect textures thanks to fresh green beans, crispy onions & savory mushrooms.

Ingredients in healthy green bean casserole SO GOOD.Īfter the first bite, I knew that this would forever be a family favorite. We’re skipping the cream of mushroom soup and making a creamy parmesan gravy sauce instead. Of course, I lightened it up a little more where I could using WAY less butter, and chicken broth instead of heavy cream. I was inspired by Alton Brown’s crunchy onion topping and then got my filling inspiration from Bon Appetit’s best ever green bean casserole. My healthy green bean casserole version is a combination of two homemade classics. It can tend to be a little mushy and pretty heavy, which is why I decided to freshen it up for you! What makes this green bean casserole healthy? Traditional green bean casserole is made with cream of mushroom soup, green beans and french fried onions. Enter your email below to get all of my best recipes, tips, and a FREE printable checklist for all of your Thanksgiving needs. Whether you’re hosting or just attending, this Ultimate Thanksgiving Guide email series is for everyone. FREE Ultimate Thanksgiving Guide (+ printable checklist!) Was it the back of the Campbell’s cream of mushroom soup? Created by a midwestern Grandma with a bunch of random stuff in her cupboard? Beats me, all I know is that it’s a favorite Thanksgiving side dish and that it was in need of a serious makeover. Now that I think about it, I’m really not sure where the original green bean casserole recipe came from. So creamy, delicious, crunchy, and fresh. HOWEVER, a few of years back a bunch of you requested this on Instagram and in our AK Facebook community group, so I knew I had to make it REAL GOOD for ya.ĪND OH MY LEONARDO DICAPRIO (or as I like to say OMLD) this healthy green bean casserole was beyond glorious. Admittedly, I’ve never been the person that loved green bean casserole during Thanksgiving.

Easy green bean casserole recipe with fresh green beans